Lunch
Jacky's Bistro
Package Number 1:
Choose 1 Appetizer and 1 Entrée & Dessert 25.00/pers
Package Number 2:
Personal Menu with a choice of a Soup, 2 Appetizers and 2 Entrées & Dessert 27.50/pers
Package Number 3:
Personal Menu with a choice of a Soup, 3 Appetizers, 3 Entrées and 1 glass of wine per person & Dessert 29.95/pers
Soft drinks, tea and coffee are included. Tax and gratuity excluded.
Wine & Champagne:
Sparkling, Bouvet Brut, Méthode Champenoise, Loire Valley, France 45.00
Champagne, Henri Mandois Brut, Cuvée de Réserve, France 55.00
Cabernet Sauvignon, Michael Sullberg, California 25.00
Chardonnay, Michael Sullberg, California 25.00
Hors D'Oeuvres: (25 Pc Minimum)
Smoked Salmon on Toast with Cream Cheese and Chives 1.75/Pc
Prosciutto on Raisin Bread 1.50/Pc
Crudités Vegetables on Tomato Bread 1.25/Pc
Home Made Country Pâtés on French Baguette with Dijon Mustard 1.50/Pc
Mushroom Fricassée Rangoon 1.50/Pc
The rental of the restaurant is $150 for the front room and $100 for the backroom.
We require an additional deposit of $150 (non-refundable if the reservation is cancelled within 5 days of the reserved date.)
Valet Service available for $50 + $5 per car
Lunch Menu
Pour Commencer
Escargots à la Façon du Sud
Oven-Dried Tomato Tart, Frisée and Basil Oil
Assortment of Homemade Pâté, Charcuterie and Garnitures
"Mesclun" Baby Greens Salad, Endive, Tomato and Balsamic Vinaigrette
Warm Potato and Parmesan Tart With Grainy Mustard and Petite Salad
Quiche Lorraine and Petite Frisée
Wild Mushrooms Terrine with Balsamic Dressing
La Soupe Du Jour
En Entrée
Broiled Fresh Salmon On Baby Greens, Diced Vegetables and Mango Vinaigrette
Poached Chicken Breast with Grilled Vegetables finish with
a Basil Vinaigrette on Baby Greens
Medium Rare Sirloin Salad, Dijon Mustard Dressing and Fresh Mozzarella Salsa
Grilled Portobello and Gruyère Sandwich with Basil Vinaigrette on toasted Onion Roll
American Smoked Salmon Sandwich on Tomato Bread with Chives Cream Cheese
"Our Chicken Salad" Sandwich on Toasted Brioche
Herb Crusted Salmon on a Bed of Roasted Vegetables, and Tomato Emulsion
($5 supplement)
Roasted Seasonal Vegetables "En Casserole"
1/2 Roasted Chicken With Vegetables a La Provençal
Prosciutto "PLT" Sandwich on Brioche
Sautéed Crab Cake on Baby Greens and Roasted Vegetable
with a Grainy Mustard Dressing
Steak And Frites: Classic, Au Poivre, Bordelaise or Blue Cheese
($5 Supplement)
En Dessert
Petits Fours:
Chiboust
Fruit Tartelette
White Chocolate and Coconut Mousse
Mango Sorbet
Dinner Menu
Package Number 1:
Choose 1 Appetizer and 1 Entrée & Dessert 40.00/pers
Package Number 2:
Personal Menu with a choice of a Soup, 2 Appetizers and 2 Entrees & Dessert 42.50/pers
Package Number 3:
Personal Menu with a choice of a Soup, 3 Appetizers, 3 Entrées and 1 glass of wine per person & Dessert 45.00/pers
Soft drinks, tea and coffee are included. Tax and gratuity excluded
Wine & Champagne:
These are wines we recommend for large parties but you can also choose a wine from our extended wine list.
Sparkling, Bouvet Brut, Méthode Champenoise, Loire Valley, France 45.00
Champagne, Henri Mandois Brut, Cuvée de Réserve, France 65.00
Pinot Noir, Maison Champy, Côte-D 'Or, France 36.00
Cabernet Sauvignon, Philippe Rothschild, Vin de Pays D'Oc, France 36.00
Chardonnay, Little Stone, Sonoma, California 36.00
Sauvignon Blanc, Tohu, Marlborough, New Zealand 40.00
Hors D'Oeuvres: ( 25 Pc Minimum)
Smoked Salmon on Toast with Cream Cheese and Chives 1.75/Pc
Prosciutto on Raisin Bread 1.50/Pc
Crudités Vegetables on Tomato Bread 1.25/PC
Home Made Country Pâtés on French Baguette with Dijon Mustard 1.50/PC
Mushroom Fricassée Rangoon 1.50/Pc
All or part of the Restaurant is available for rental (Negotiated Price).
We require an additional deposit of $500 (non-refundable if the reservation is cancelled within 5 days of the reserved date.)
Valet Service available for $5 per car
Pour Commencer
La Soupe Du Jour
Homemade Porcini and Wild Mushroom Ravioli with Mushroom Veal Reduction
Escargots à La Façon Du Sud
Assortment of Homemade Pâtés and Charcuterie with Garnitures
Oven Roasted Beet Salad with Ravigotte Dressing
"Mesclun" Mixed Greens, Endive and Tomato
Endive Salad, Blue Cheese, Walnuts and Poached Pear, Dijon Mustard Dressing
Warm Goat Cheese Crostini, Grilled Vegetables on Baby Greens With Basil Vinaigrette
Oven-Dried Tomato Tart with Petite Frisée and Basil Oil
Crispy Dungeness Crab Cake "Aumoniere" with Grainy Mustard and Ratatouille
En Entrée
Herb Crusted Salmon on a Bed of Roasted Vegetables, Tomato Emulsion
Rock Shrimp Risotto with Artichokes, Cherry Tomatoes, Fava Beans
Arugula & Truffle Sauce
Bouillabaisse "Souvenir de Provence"
Grilled Veal Paillard, Tomato Salad and Garlic Mashed Potatoes
Steak and Frites: Classic, Au Poivre, Bordelaise or Blue Cheese
Braised New Zealand Lamb Shank with Garlic Mashed Potatoes, Leeks, & Lamb Jus
Sautéed Fresh Gnocchi, Spring Vegetables Mélange, Curry-Pesto Sauce
Roasted Seasonal Vegetable en "Casserole"
Sautéed Tilapia with Mashed Potatoes, Sautéed Spinach, Tomatoes, & Caper Beurre Blanc
Les Desserts
Petits Fours
Mango Sorbet
Lemon Tartelette
Chiboust
White Chocolate and Coconut Mousse
Crispy Palet
Jacky's Bistro
