Dinner

Pour Commencer
Soupe du Jour
Market Price
Escargots "Façon du Sud"
6.95
Onion Soup with Parmesan Country Croutons
5.95
Oven Roasted Beet Salad with Ravigotte Vinaigrette
6.95
Asparagus Salad with Artisanal Cheese, Shaved Fennel and Mustard Vinaigrette
9.95
Crispy Crab Cake "Aumoniere" with Whole Grain Mustard & Provençal Vegetables
8.95
Home-Made Porcini & Wild Mushroom Ravioli with Mushroom Reduction
9.95
Tuna Tartare with Baby Greens, Extra Virgin Olive Oil, Candied Ginger, & Citrus Chips
11.95
Warm Goat Cheese Crostini with Grilled Vegetables, Basil Dressing, & Niçoise Olives
8.95
"Mesclun" Mixed Field Greens with Endive & Tomato
5.95
Endive Salad with Poached Pear, Blue Cheese, Walnuts, & Dijon Mustard Dressing
7.95
Assortment of Homemade Pâtés & Charcuterie with Garnitures
11.95
French Artisanal Cheeses with Raisin Toast & Fresh Apple
( See Server for Choices)
13.95
Pan-Seared Foie Gras with Duck Rillettes, Crispy Shallots, Hazel Nuts, & Frisée
17 .95

En Entrée
Rock Shrimp Risotto with Artichokes, Tomatoes, Fava Beans, Arugula, and truffle infused pea emulsion
22.95
Sautéed Sea Scallops with Soft Polenta,
Spinach - Mushroom Ragout, & Roasted Corn Sauce
26.95
Herb Crusted Salmon on a Bed of Roasted Vegetables with Tomato Emulsion
23.95
Sauteed Skate with Roasted Shallots, Haricots Verts, Brussel Sprouts, and Hazelnut Brown Butter Sauce
22.95
Roasted Halibut with Saffron Israeli Couscous, Portobello Mushrooms, Leeks, Tomato Buerre Blanc
25.95
Jacky's Bouillabaisse "Souvenir de Provence"
24.95
Roasted New Zealand Lamb Rack with Roasted Potatoes, Vegetables Provençal, and Lamb Jus
27.95
Seared Duck Breast with Wild Rice, Dried Fruits, Red Swiss Chard, & Sweet-Sour Sauce
23.95
Mushroom Crusted Veal Medallions with Truffled Celery Root, Mushroom Fricassée, and Veal Reduction
29.95
7 Spice & Red Wine Braised Short Ribs with Carrot Batônnets, & Garlic Mashed Potatoes
24.95
Roasted Half Chicken Provençal with Roasted Potatoes, & Mushroom Ragout
21.95
Sautéed Calf's Liver with Sage & Lyonnaise Potatoes
21.95
Roasted Seasonal Vegetable Casserole with Parmesan Cheese
19.95
Sautéed Fresh Gnocchi with Pesto Sauce
20.95

Steak & Frites
Classic
Au Poivre
Bordelaise
Blue Cheese
22.95

For Two
Sautéed Dover Sole Meunière
Haricot Verts
Sautéed Tourne Potatoes
Sauce Beurre Blanc
59.95

Sides
Haricots Verts
5.00
Pommes Frites
4.00
Mashed Potatoes
4.00
Roasted Vegetables
5.00

Jacky's Bistro
Tradition & Quality Since 2000

2545 Prairie
Evanston, Il. 60201
Tel. (847) 733-0899
Fax (847) 733-0839
info@jackysbistro.com

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